OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS


Dough:
1. Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
2. Then add:
1 T. salt
3 eggs
10 1/2 c. flour
3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don't use flour), dump out dough. Divide in half. 
5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight. 
7. Divide into 12 rolls and place on greased cookie sheet. 
8. Repeat with other half of dough. Let rise. 
9. Bake for 12-15 minutes at 400.
Cinnamon-Sugar:
1 c. sugar
1 T. cinnamon
Frosting:
1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk

7 comments:

  1. these don't look like the same ones pictures posted on face book, i am sure they are good but I don't think they are the same.

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  2. Has anybody tried this one?.. That's a whole lot of Yeast...

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  3. 10 1/2 c. flour?
    So we basically add 5 more cups of flour or is this a missprint?

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  4. I'll try this. Seems to easy. Wish it printed out better

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  5. I use to do these yrs. ago.but it seemed to take forever to rise,gonna try these.Thanks

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  6. My Mom made these. She added walnuts and sometimes raisins. So good. Brings back memories from my childhood. Gonna have to share this with my grandson.

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  7. Chocolate chips and apple bits are good fillers too.

    ReplyDelete

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