Potato Kielbasa Skillet


5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese
Directions:

1
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2
Add seasonings and water.
3
Bring to a boil.
4
Cover tightly and cook for 20 minutes on low, stirring occasionally.
5
Uncover and put cheese on top.
6
Simmer until cheese is melted.

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