HAMBURGER SOUP


Ingredients:
2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon seasoning salt
1 (2 ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8 ounce) can tomato sauce
4 carrots, cut up
1/2 cup corn
1 cup celery, sliced
1 cup elbow macaroni

Directions:
1 In a large saucepan, brown meat, drain excess fat.
2 Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
3 Stir in boiling water and tomato sauce.
4 Cover and simmer for about 15 minutes.
5 Meanwhile, prepare celery and carrots; Then add to simmering mixture with corn and continue to cook for 30 minutes.
6 Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.

6 comments:

  1. Have not made this for many moons.

    ReplyDelete
  2. this sounds very good and easy to make without costing a fortune for ingredients...a must try!

    ReplyDelete
  3. Best soup to have a night out. Love this soup.

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  4. Best soup to have the day after you go out.Love this soup, good Northern Ontario soup.

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  5. I have been making hamburger soups for years! i have never put 2 lbs in it. usually i put 1/2 -1 lb. seems to be enough. but the rist of the reciepy sounds yummy

    ReplyDelete

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