Delicious! Homemade King Hawaiian Rolls and/or Loaf


6 cups all-purpose flour, plus an additional 1/2 cup flour, divided 
3 eggs 
2 cups pineapple juice, room temperature 
3/4 cup sugar
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup (8 tablespoons) butter, melted

How to make it :


In a small bowl, beat your 3 eggs. Add the 2 cups pineapple juice, sugar, vanilla, and melted butter.
Measure 3 cups of the flour into a large bowl. Stir in your egg mixture until well-combined. Sprinkle in the yeast packets, one at a time, mixing well.
Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated—the dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour, just a tablespoon or so at a time. Cover your bowl with a clean kitchen towel and set it in a warm place to rise for 1 hour.
Remove your dough from the bowl and knead in an additional ½ cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated. Form the dough into rolls, and/or loaf. Place in buttered pans. Cover and place in warm place to rise for an additional hour, or until the dough doubles in size.
Bake at 350 degrees for 25 to 30 minutes, or until golden brown. Brush tops with melted butter, and serve warm..

We Love Sausage Stuffed Jalapeños



1/2 lb regular pork sausage
1/2 lb hot pork sausage
1 packages cream cheese (soften)
1 cup shredded parmesan cheese (4oz)
20 large jalapeños peppers, halved

Cut jalapeños in half and remove seeds
In a skillet, cook the over medium heat until no longer pink; drain.
In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.

Looks awesome - Cream Cheese Whipped Frosting


1 (8 ounce) package cream cheese, softened

1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream
Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

I love zucchini bread


Ingredients

Makes 2 loaves
3 eggs
2 cups sugar
1 cup oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla
3 cups zucchini, grated,raw and unpeeled
1 teaspoon cinnamon
1 cup walnuts, chopped (optional)

DIRECTIONS

Beat together the eggs, sugar, and oil.
Add the other ingredients, beating well.
Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.

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